While I am struggling to write at least 2 lines everyday for marathon, this awesome lady cooks something.. takes picture and posts recipe. Wow..
And she is sweet enough to create a tag and pass it to me. Here are my answers:
- Answer these 13 questions.
- Happily pass it on to others
What is the first dish that you cooked?
Failure attempt: Enna kathrika
Success attempt: Chutney
What is the first dish that you cooked for your better half? (If you are not married, you can tell us what you are planning to cook for him/her)?
Which food were you reserved to try first but then liked later it since you acquired the taste?
What is your comfort food?
Idly and curd rice.
Which dish of yours you like the best?
Which dish of yours your family likes the best?
Pav bhaji 🙂
What is your favorite street food?
Pani poori and samosa chat.
Tell us about any of your kitchen disaster story.
There are many. One time I thought of rolling the left over maavu, after preparing ribbon pakoda, into seedai. In the next few minutes my kitchen took bath in hot oil. Luckily I just went to soak all the vessels that I used for making pakoda. phew. That was literally a disaster.
Any one or two food confessions 😉 😉
mmm…. nothing coming to my mind now 😉
Apart from basic stuff, like milk, yogurt, veggies what you have in your fridge or in pantry? (Name any 3 items)
you want only 3? There are plenty.
Bajji bonda mix
Any food related or cooking resolutions for this year?
Not a resolution but would like to buy oven.
In our custom when you goto Kasi, you need to give up one of your favorite veggie and fruit. So you cannot eat that veggie or fruit from then on. Which one you would you give up? (It should be your favorite one)
How can I stop eating my favourite veg / fruit??!! Naan kaasikellam pogave maatten.
You need to prepare a 3 course meal for a party? What dishes will be there in your menu?
Baby corn bajji, salad, phulka, dhal, mixed veg. dry subzi, curd rice, Gulab jamun.
As usual, I am passing this tag to everyone who are in this blogathon. Enjoy.