FF – 7

Published October 24, 2014 by Bingo's Mom

Milkmaid Kalakhand and laddoo:

I referred the recipe here for Kalakhand. After that I did one more dish using the leftover ingredients referring here.

Both came out good and I added sugar in laddoo recipe too.

I made Potato Bajji yesterday and this is how I used to prepare:

Besan – 1/2 cup

Rice flour – 1/4 cup (basically half of besan)

Salt – to taste

Chilly powder – 1 tbs (adjust)

Hing – 1/2 tsp

Oil for deep-frying

Potato – 2 (sliced)

Method:

Mix all the ingredients except oil by adding water little by little. The consistency should little loose than idly batter.

Heat oil in a kadai for deep-frying. Once the oil is hot dip the sliced potatoes in the mix and put it in the oil. To check whether the oil is hot enough, drop little batter and it should go down and come up immediately. If oil reaches this stage, reduce the flame and drop the potatoes and at the end increase the flame.

Serve hot.

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