Hing Upma – FF 6

Published October 17, 2014 by Bingo's Mom

It’s a shame that I didn’t post recipe for upma under fast cooking.

My MIL taught this technique of keeping more sambar in the afternoon and prepare this (Recipe below) upma in 5 minutes for dinner and relish it with sambar. So, whenever we have a plan for going out in the evening during weekends, I prepare more sambar for lunch and prepare this for dinner.

Hing Upma:

Bombay Rava (Roasted) – 1 cup

Green chilly (chopped) – 2 (Adjust)

Curry leaves – 2 strings

Hing – 1 teaspoon

Salt – to taste

Oil – 1 tbs

Mustard seeds – 3/4 tsp

Urad dhal – 1 tsp

Method:

Heat a kadai, add oil. Once it’s hot, reduce the flame and add mustard, urad dhal and fry till golden brown. Add hing and after 5 seconds add curry leaves. Add 3 cups of water (I like upma in pongal consistency. You may reduce the water to 2 cups). Add salt. Once it starts boil, add rava slowly while mixing it with other hand. Mix continuously without stopping. Once it comes to your desire consistency, switch off and serve.

Tips:

– Buy roasted rava. If you don’t get, roast in bulk and store.

– You may keep water in stove while you assemble other things and add water as mentioned in the recipe.

-If you are adding onion, better to avoid hing as they say we should not add onion and hing together.

One more recipe is here.

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2 comments on “Hing Upma – FF 6

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