Paneer – 200 gms
Methi leaves – 1/2 cup (tightly packed)
Onion (medium) – 2
Tomato Puree – 1/4 cup
Curd – 3 tbs
Green chilli paste – 1 tsp
Ginger garlic paste – 1 tsp
Red chilli powder – 1/2 tsp
Coriander powder – 1 tsp
Jeera (cumin) Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Cashew nut Paste – 2 tbs
Salt – to taste
oil – as required
Cut onion and saute it in little oil till it turns brown.
Heat 1 tsp of oil and fry the methi leaves for 3-4 minutes in medium flame.
In both the above process make sure that you don’t over cook.
Cut the paneer into desired shape and keep aside.
Grind the onion and in the last round of grinding add the curd.
Heat oil in a vessel. Add ginger garlic paste and green chilli paste. Cook for 2 minutes.
Add Onion and curd mix; cook for 2 -3 minutes. Add tomato puree; cook for 2 minutes.
Add chilli powder, coriander powder, cumin powder and mix well. Cook for 4-5 minutes.
Add paneer cubes, methi and mix gently.
Add cashew nut paste, garam masala powder, salt and 1/4 cup of water (adjust).
Combine well and cook till you get the desired consistency.
Serve hot with chapatis / rotis.