I like to keep mehndi on my hands. Not the one which takes at least half an hour to finish. I am talking about the traditional ‘marudhani’. It requires only 5 minutes to put; the best part is to remove the ‘thoppi’ once dried without breaking it.
Have you ever had food, immediately after washing marudhani, especially curd rice? I love that. Last time I kept marudhani was in the year 2009 for pongal. I found the photo today while searching for some other photo and I was smiling and I laughed really loud looking at the size of my fingers.
This beans has become…..